Maida Flour

Maida is basically endosperm of wheat grain whereas wheat flour or atta contains husk bran, germ, and endosperm of wheat. 2. Wheat flour or atta is used to make rotis, whereas maida is used to make naan and paranthas. Maida, is an all purpose flour, as the name suggests, can be used for a variety of purposes - from cakes and cookies to breads and naan. It is the finest variety of wheat flour that is used in making bread, bhatura, samosa, pizza base and many more snack items. Grocery and retail stores of India may run out or see a sharp fall in the stock of atta (wheat flour), sooji and maida in next two weeks as the flour mills face an acute shortage of wheat supplies. According to the CNBC-TV18 report, the flour mills of the country, which produce wheat flour products such as atta, sooji, and maida are facing a severe shortage of wheat supplies and are functioning on the very short stock of wheat.The mills have now appealed for government intervention in the wake of shortage. One of the reasons for the shortage is the lockdown imposed in hundreds of districts across the country due to coronavirus outbreak. This has resulted in the shutting down of mandis and wholesale markets, sources said in a report. The unseasonal rains too have affected the process of procurement of wheat, they said. The report says that Roller Flour Millers Federation has written to the Food Corporate of India (FCI) explaining the present situation in detail. It has also appealed to the FCI to let general managers at all regional offices the authority to sell the Open Market Sale Scheme (OMSS(D)) wheat directly to the mills in this crisis situation.


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Maida aka Refined flour does not have any nutritional value but does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium. Maida aka Refined flour does not have any nutritional value but does have plenty of calories. It is made of wheat grain that contains high amounts of many nutrients, such as, fibre, vitamins, iron, magnesium, phosphorus, manganese and selenium. During the making process, all the important fibre content is removed that makes it flour with zero nutrients. Read this piece of information to know about the harmful effects of refined flour.

Maida or refined flour is a popular ingredient in most kitchens. We all have gorged on pooris, naans, samosas, biscuits, bread and cakes made from maida some time or the other. But is it healthy to do so? How exactly does it harm our body? Maida or refined flour is a finer form of wheat flour made from the inner part of the wheat grain. Wheat is processed to remove its germ and bran, leaving behind the endosperm which is the white flour. It is then ground well and bleached, which gives maida its typical white colour. The bleach and the chemicals combined with maida brings about its softness.

Maida or refined flour is made from wheat. But unlike your regular atta, it does not incorporate the wheat germ and wheat bran. When compared to atta, it appears whiter, has a finer texture and is more elastic. Due to these properties, maida is most commonly used in baking, confectionery and in the preparation of savoury snacks like kachori and samosas.