Pillsbury Atta

Atta with Multi-Grains was introduced. It was the first product of its kind to offer extra nutrition in the form of more protein, calcium and iron. Pillsbury Chakki Fresh Atta is whole wheat flour and provides a deliciously soft rotis, along with the convenience of a packaged, branded. Pillsbury Chakki Fresh Atta is traditionally stone ground and imported directly from India. Pillsbury has a proud heritage of milling the highest quality Atta that ensures the softest Rotis. The dough is soft and easy to knead into delicious, authentic tasting rotis that your family will love. Pillsbury Multigrain Atta is traditionally stone ground and imported directly from India. Pillsbury prides itself on milling an Atta that makes the softest Rotis for you and your family. Multigrain Atta has the nutritious goodness of 7 natural grains through its unique blend of wheat, soy, oats, corn (maize), millet (ragi), chick peas (chana dal) & barley. Multigrain atta from Pillsbury is the first-of-its-kind, a unique selection of multiple grains that are specially blended to provide extra nutrition in the form of more protein, calcium and iron for you and your kids all-round health benefits. It is processed from multiple grains like wheat, oats, maize, soy, ragi, chana dal and barley. It is used to prepare Indian fresh flat breads like round rotis, hot butter naans, parathas and crispy puris, etc.


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Atta is an Indian wheat flour perfect for making flatbreads such as roti, naan, chapati and puri. This is due to its high gluten and protein content which gives elasticity to the dough, helping your flatbreads rise and making them fluffy and soft. Pillsbury Multigrain Atta is a mix of seven different grains: wheat, soy, oats, maize, ragi, chana dal, barley. These seven natural grains mean extra nutrition, extra protein, extra iron, and extra calcium than Pillsbury’s regular Atta, but with the same great taste and softness.

  1. Multigrain atta from Pillsbury is a unique blend of 7 grains - wheat, oats, soy, raagi, barley, channa dal and maize.
  2. These are specially combined to provide all-around health benefits.
  3. It is used extensively in the Indian and Pakistani cuisine to prepare flat breads.
  4. As it provides the goodness of 7 healthy grains, it is considered highly nutritious.

Uses

  1. Multigrain atta can used to prepare staple Indian fresh flat breads - the soft, round rotis, hot butter naans, ghee-rich parathas and crispy puris, etc.
  2. It is also a key ingredient in certain types of snacks and some desserts like Atte ka Halwa (whole wheat halwa).
  3. It is an ingredient in dishes like the South Indian Rava Dosa.

Health Benefits

  1. Atta contains dietary fibre, protein and is considered a good laxative
  2. Wheat flour contains several nutrients like magnesium, zinc copper etc.
  3. It improves the metabolism
  4. It is believed to be a good option for diabetics.