Make this delicious Lunch box for your family
and we are sure your family will love it. Do not worry of having the same old
routine for the day as you can make it interesting by adding an extra bit of
love and caring to the everyday meal that you pack for your office. You can
make it healthy too as it is very important to check what goes into your
everyday meals. methi Thepla (Gujarati flat bread made with fresh Fenugreek
Leaves) is very famous Gujarat (North Indian) dinner or breakfast dish and serve this Thepla with a
dry potato curry, yogurt, Mango pickle or jam or cup of tea. my many friend
requested so I’m sharing this dish on my
blog it's very easy dish and of course very delicious. You can store this bread
up 2 to 4 day at room temperature and on refrigerator a month.
Methi thepla are
light as well as healthy. A good snack for children who
don’t like greens, especially fenugreek. This way you can incorporate some
greens in their diet. along with fenugreek you can also add some other greens
like spinach or amaranth in the dough. Methi thepla is
an all-time favorite at home. Both of us love Gujarati food. Along with the
methi theplas, I had also made another favorite Gujarati snack – methi muthia
(fenugreek & gram flour dumplings) both steamed & fried.
Whenever you buy
fresh methi leaves, always pluck the leaves from the stems and
keep them in an airtight container or a zip lock bag in the fridge. I always
keep the plucked methi leaves in a steel container and the leaves stay fresh
for 4-5 days. When I want, I add methi leaves to pakoras or pulao and even dal.
A little goes a long way.