Rajma Masala

You would be surprised to know that your humble rajma is actually a fairly versatile bean. You can use it to make kebabs, patty, burrito and what not. Whether or not you are a vegetarian, you would agree that rajma chawal has a unique fan-base in this country. No matter what time of the day it is, a plateful of rajma chawal can cheer you up instantly. Rajma, or kidney beans, are a treasure trove of health benefits. It is an excellent source of dietary fibres, which help boost your digestive system and also keep your heart healthy. It has a low GI index, which makes it ideal for diabetics too. Rajma also boasts of an array of antioxidants, it is a natural detoxifier. Since it is so abundantly loaded in potassium, it is also safe for patients with high blood pressure. Kidney beans are also an incredible source of plant-based protein. Protein is called the building block of life. It helps build muscle, and also help weight loss. Protein keeps you full for long, thereby preventing you from over-eating. You would be surprised to know that your humble rajma is actually a fairly versatile bean. You can use it to make kebabs, patty, burrito and what not. Rajma, or kidney beans, are harmful or even poisonous, when you consume them raw or undercooked. In fact, they may still be harmful when they are cooked at a temperature that's lesser than 100 degree Celsius.


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Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India.
The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.Rajma Masala is a popular dish in the Northern states of India. The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic and a milieu of spices including cumin, coriander, turmeric, garam masala and chili powder.

This Best dish needs an authentic touch of spices to make it burst into rich, sumptuous flavours. Everest Rajma Masala recreates grandma's secret rajma flavour, spice by pure spice and brings back the real taste of rajma. Have you ever thought of re-creating the restaurant style magic in the dish prepared at home? Are you a fan of Rajma Chawal? To get the authentic taste in Rajma dish, you need to add its special spice powder. With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma Recipe. With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma. The homemade rajma spice powder is tasty, healthy, fresh and hygienic. The delicious and healthy Rajma is a very popular Punjabi Dish. It is the curry of the kidney beans mixed with spices and eaten with boiled rice. For the Rajma Chawal, you have to make the two dishes different and enjoy it together.