Chole Masala are two words that will always make you smile if you love
eating Punjabi food! Famous from the streets of Amritsar and across Punjab and
Delhi, this chickpea curry is a versatile dish and can be eaten for breakfast,
lunch or dinner. The best way to eat chole is with nice fluffy ‘bhature’ – a mariage
that was definitely made in heaven! This dhaba-style dish also makes a
perfectly filling lunch when served with some hot steamed rice. Punjabi Chole is a
spicy curry from the northern region of India. Made from chickpeas, onion,
tomatoes, ginger, garlic and Indian spices, it is one of the most delicious
curries to try if you like Indian food. Here’s how to make easy and authentic
Punjabi style recipe at home.
8 Great Reasons to Include Chickpeas in Your
Diet
- Packed
With Nutrients.
- May
Help Keep Your Appetite Under Control.
- Rich
in Plant-Based Protein.
- May
Help You Manage Your Weight.
- Support
Blood Sugar Control.
- May
Benefit Digestion.
- May
Protect Against Certain Chronic Diseases.
- Inexpensive
and Easy to Add to Your Diet.