Just like idlis, it is
also originally from South India, and comes with a list of benefits. Rava,
which is used to make upma, is rich in protein, vitamin B and iron. Adding veggies to
the upma not only makes it tastier but also healthier. P.S. Add crunchy peanuts
and curry leaves for extra taste.
Another
unique healthy snack, Bread poha uses regular sandwich bread or brown bread.
The ingredients used to prepare bread poha are pretty much the same as regular
poha; bread poha tastes great and is super fast to make. Bread poha combines
the healthy benefits of brown bread with the goodness of vegetables.
Some varieties of rava are finely ground whereas some
are coarsely ground.All of us use wheat flour to prepare roti. In the same way,
wheat rava is use to prepare upma in south India. In every 100 grams of wheat
rava there are approximately 71 grams of carbohydrates, 3 grams of fibre, only
one gram of fat, 12 grams of protein and some minerals like calcium, iron,
magnesium, phosphorous, potassium, sodium and zinc. And of course, there are
some vitamins (B-complex group) in it