What is the health benefit
of MAGGI Healthy Soups? The claimed health benefit of MAGGI Healthy Soups is
that it contains low fat and low
cholesterol.
MAGGI Healthy Soups can be easily prepared following the pack
instruction. Mix the soup powder of a pack in 2 cups or 350ml of normal water
and then cook it on medium flame, while stirring continuously. After 5-6 minutes
of cooking it should be ready to serve. You can add eggs, chicken or vegetables
to enhance the taste of the soup. You can also add extra ingredients in soup as
per your taste.
Warm,
lovely, has a smooth taste and easy to digest! We’re talking about soup, in its
different types and tastes. Soups are rich in vitamins, minerals and other
nutrients that your body needs. Here are a few benefits:
- Warm and smooth:
Start your meal with soup to soften and warm your stomach. - High source of fluids:
Soup contains a high quantity of water that nourishes your body cells and keeps
your skin fresh. - Healthy and nutritious:
Soup is a natural and healthy option that can be prepared in various ways; with
vegetables, meat, chicken or even legumes and rice. - Soup preserves its nutritional value:
The way soup is prepared helps preserve the nutritional value in the broth even
after cooking, making it high in vitamins, minerals and proteins. - Full with healthy fibres:
Some soups, high in fiber such as vegetable soup and legumes, help keep your
digestive system healthy and prevent bloating and constipation. - Lentil soup contains 4-5 grams of fiber per serving (cup)
- Vegetable soup contains 3-4 grams of fiber per serving (cup)
- Rich in taste:
Your family can happily enjoy a variety of flavourful soups. - A feeling of fullness:
Soups give a sense of satiety and as a result help people eat less.