Masoor dal is power-packed with nutrients and has
immeasurable benefits. A mere cup of masoor dal has 230 calories, about 15
grams of dietary fibre and about 17 grams of proteins. Here are some other
dietary and health benefits of masoor dal.
The
benefits of masoor dal had been
recognised in the centuries past and thus it has constituted as an important
part of Indian cuisine. A mere cup of masoor dal has 230
calories, about 15 grams of dietary fibre and about 17 grams of proteins. There
is no denying the fact that a bowl of masoor
dal can fulfil
the nutritional and dietary requirements of an entire meal. It has various
positive impacts on one's health and body. When it comes to its preparation,
it's quite easy-to-make and is also found to be the most delicious among all
the lentils, owing to its tinge of sweetness. This inexpensive dal does not
need much time to soak or cook. You can prepare it as per your own preference
by adding various spices to it. Being abundantly rich in iron and protein, this
dal is a perfect go-to option for vegetarians. Thus, owing to its
various nutritional and dietary benefits, it must be included regularly in a
vegetarian diet.
Here
are some other dietary and health benefits of masoor dal:
- Helps Stabilise
Blood Sugar Level
- Keeps The Heart
Healthy by Lowering Cholesterol
- Effective Remedy
Against Weight Loss
- Anti-Ageing
Properties
- Nourishes Teeth
and Bones
- Helpful In
Maintaining A Healthy Vision
- Beneficial For A
Glowing And Radiating Skin
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