Trs Rice Flour

TRS Rice Flour is hygienically milled and specially treated to ensure it is free from any impurities. It is a versatile product that can be used in both savoury and sweet dishes. TRS Rice Flour is made from Indian Basmati Rice and is free from gluten and high in protein, Ground Rice can be used in controlled diets. Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. Rice flour is used as an alternative to wheat flour in gluten-free baked goods. Bread produced from it may have lower loaf volume, harder texture, and shorter shelf life. It is important to use it in combination with other flours, starches, gums, and enzymes to help mimic the gluten matrix. Rice flour is a suitable substitute in baking cakes, muffins and other sweet products, but it's most commonly substituted in sweet breads, since it has no gluten, a necessary ingredient for firm wheat bread.


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TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.

TRS Rice Flour is produced by fine grinding of raw de-husked rice. It is a high quality and good substitute for those who are gluten intolerant. Rice flour or powder is used to thicken gravies, curries, soups & stews.

  • It is an important ingredient in a South Indian kitchen to prepare murukku, appalu etc.
  • Used to prepare popular Modak recipe in Maharashtra.

 About the Brand:

TRS is a leading brand renowned for bringing authentic and the finest Asian foods to the UK with products made available in the EU, Canada, USA too. Their products withstand stringent quality checks at every level and are packed by factories awarded with high level British Retail Consortium (BRC) accreditation.

Rice flour is commonly used in making noodles, pancakes & thickening sauces. It also makes a suitable substitute for wheat flour in gluten free cooking due to its starchy qualities. If rice flour is used in gluten free baking, experiment by mixing it in with other flours such as buckwheat, millet or potato to create a more diverse flour to bake with. Additional raising agents may also be needed due to the lack of gluten.We also supply gluten-free Brown Rice Flour, for making wholemeal bread.