Benefits Of MAGGI noodles
MAGGI Noodles is fortified with Vitamin A, Iron and Iodine.
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Vitamin A deficiency can cause night-blindness and hindered
growth.
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Iron deficiency can cause anemia.
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Iodine deficiency can cause goiter disease and mental growth
hindrance.
Noodle
Cake: Wheat Flour, Palm Oil, Salt, Mineral (Potassium Chloride). Contains
Stabilisers as Permitted Food Conditioner. All Additives are of Plant or
Synthetic Origin, Soup Mix: Salt, Monosodium Glutamate, Starch, Chilli, Fish
Flavour (Contains Fish and Milk), Soya Sauce (Contains Soya and Gluten), Sugar,
Citric Acid, Maltodextrin, Onion Flavour, Palm Oil, Turmeric, Sodium Inosinate
and Sodium Guanylate and Colour (Caramel Powder).
A
fun and tasty snack, containing 2 flavour sachets MAGGI Chicken Cup Noodles are
ready in an instant and in a handy disposable cup! It is perfect for after
school, at work or at home. Simply peel off the lid, empty sachet/s in the cup
and fill boiling water to the line. Wait 3 minutes, stir and enjoy! To boost
the goodness in your bowl simply add lean protein such as cooked chicken, beef
or prawns and plenty of vegetables. If you like MAGGI Chicken Noodle Cup, why
not try the rest of the range. In addition, this comes in 5 pack and 12 pack
bag format so you can keep in the pantry for whenever you need a quick and
warming snack. MAGGI Chicken 2 Minute Noodles has a 3 Health Star Rating and is
suitable for vegetarians. Store in a cool dry place.