The Basmati rice grain that comes from India Gate, a well known
rice brand. India Gate has long been known for its pearly white grains which
come in various pack sizes and are of export quality as well.
This rice is different from other rice mainly
due to the aroma and lenght post cooking. Basmati rice is grown only in
Northern India and the world's most relished Basmati rice is cultivated in the
foothills of Himalayas. Soil and climate of the region account for the unique
aroma, taste and texture of basmati rice. Its perfumed, nutlike flavour and
aroma can be attributed to the fact that the grain is aged, to decrease its
moisture content. When cooked, it swells only lengthwise, thereby resulting in
long slender grains that are dry, separate and fluffy. India Gate Basmati as no
other rice in the world has these characteristics in combination. It has an
umforgetable aroma and taste that will linger in your mind forever.
Uses - Few of the most
famous dishes made preferably with Basmati rice are:
- Biryani (cooked with various vegetables and /or meat)
- Pulao (cooked with various vegetables or meat)
- Sweet rice pudding or Kheer (with fruits, milk and ghee)
- Plain rice (served with lentils soup called dal or sambhar)
Health Benefits
- Basmati rice is low in fat, cholesterol and sodium and is
gluten-free
- It is rich in nutrients and natural fibre
Ingredients
India Gate makes use of basmati rice procured
from the best farmlands in the country. Most of the grains in this 5 kg bag
will have a pearly look and a sword like shape that will rise to at least twice
the size when cooked.
How to use
Basmati rice is known as a delicacy thanks to
its rich aroma and almost sweet flavour. It can be used in a variety of rice
dishes including Biryani, pulao, and other Indian dishes. One can have it with
meat, curries, dals and more. Also, this rice can be used for Chinese dishes
like fried rice.