Chicken 65 Masala

Chicken Chilli Masala is the Blend of Spices to make your Chicken recipe more Exotic, Chicken Chilli Masala by Chings Secret. Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour.No need to add salt. Deep fry chicken pieces in low flame.Now tasty Aachi Chilli Chicken is ready to serve hot.Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared. Our Thillais Easy Chicken 65 mix helps you make your favourite restaurant style chicken 65 in the comfort of your kitchen. This is a single serve pack that includes all the ingredients needed. You only need 500gms of cubed chicken pieces and edible oil. To recreate South India’s spiciest, most famous Desi Chinese dish, just use Ching’s Chicken 65 Masala! Gigani Chicken 65 Spice Mix Masala Mix Pack Of 70 Grams Each, 1 Pack Used For 1 KG Of Chicken. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Chicken 65 Masala is used to make Chicken 65, which is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary.


Inquiry

Recreate South India's spiciest, most irresistible appetiser at home with Nilon's Chicken 65 Masala. Bring home this 65 Miracle Masala brought to you by Ching's for an amazing breakfast to kick start the day. The Masala is a unique combination of your favourite flavours .This rejuvenating and relaxing balance will lift the taste, freshness and aroma of your food. It will help you start your day with renewed energy level. The natural and premium quality ingredients of this masala refreshes your mind. It will be an ideal selection for all the noodles lovers. Available in saucy and lip smacking flavours, this masala will delight you and will make you fall in love with it. It comes in a pack of three. Entertaining guests at home and planning to serve them home-made kababs? Aachi Chicken Kabab Masala will be one of the key ingredients when you marinate the chicken with other spices. This fine kabab masala will make the chicken flavourful and enhance the smoky slightly burnt flavour which is the definitive characteristic of such Indian delicacies.
Preparation:

  • Mix 350g of chicken pieces in 25g Aachi Chilli Chicken Masala, ½ cup curd, ½ tsp vinegar and keep aside for an hour.
  • No need to add salt.
  • Deep fry chicken pieces in low flame.
  • Now tasty Aachi Chilli Chicken is ready to serve hot.
  • Chilli Gobi, Chilli Mushroom, Chilli Baby Corn may also be prepared.
Ingredients

  • Chilli, Salt, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Refined Groundnut oil.