A
fine-ground chilli powder that is a perfect blend of colour and pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes,
colours and degrees of pungency. Indian chilli is grown in Andhra Pradesh,
Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other states.
The highly pungent 'Guntur' and the mildly pungent 'Byadgi'
chillies are internationally recognised as the finest in quality. Chilli Powder gives a
vibrant red color to your dish. Red chilli powder is one of the most common
Indian masala as it’s extensively used in all the Indian cuisines. Catch Red
Chilli Powder is made using Low Temperature Grinding Technology with the raw
material sourced from the best farms. Red chilli powder is an important
ingredient for preparing chutneys, curries, gravies and sauces.
Get some
useful insight on this mirchi powder here
- Usually, Mirchi powder is made by crushing local chilies which
are quite spicy. The pure form of this mirchi powder will contain the crushed
mirchi powder and vegetable oil only. Whereas impure form of mirchi powder will
contain many ingredients other than these. Thus, it is necessary to determine
the purity of mirchi powder before consuming it. One can also buy packaged
mirchi powder from reputed brands
- Majorly, Mirchi powder is used in numerous cuisines of the world
to make food spicy, healthy, and delicious. It is often used in making a
variety of sauces, curries, stews, sabjis, rice preparations, preparations made
from flour, etc.
- In India, mirchi powder is one of the most essential components
of our cuisine. It not only lends the necessary tinge of spice to our food but
also lends a beautiful colour to it.