Meat Masala
If you decide to dry roast, be sure to do it over low heat. You don’t want to burn your spices because they’ll become bitter. You want the whole spices to cook all the way through and not just on the outside. Roast them until fragrant and then transfer the spices to a plate to cool right away. Don’t leave them on your pan or they’ll continue to cook. Once you smell that beautiful aroma… they are done. Wait for the spices to cool, and grind away!