The Andhra Avakaya Recipe is a delicious
mango pickle from andhra that is made spicy and tasty with the addition of
mustard seeds, methi seeds, garlic, red chillies and sesame oil. You must try
this Avakaya pickle this mango season. Mango pickle has many health
benefits like improving digestive health, providing vitamin C,
and helps in generating healthy gut-flora. Relish in limited quantities. What’s
the first thing that comes to UR mind when you see unripe/raw mangoes?
Lip-smacking avakaya pickle or kaachi keri lathered with salt and chilli. Both
might taste great, but pickles/pachadi is my favorite. Pickles have been in the
Indian cuisine for as long as we can remember. Talking about pickle my
grandmother has her very own recipe which she calls Theeyati Aava – Avakaya
Pachadi – mango pickle with my grandmother’s secret ingredient, which binds all
the flavors together! Scroll down and find out how to make my family’s avakaya
pachadi and get to know more about raw mangoes!
A longtime traditional favorite and unwavering companion to your favorite
sandwich, pickles are chock-full of crunchy, briny deliciousness. And, as it
turns out, this old school deli food might be great for your health to boot.
Studies show that fermented foods like pickles, sauerkraut, and
kimchi are loaded with gut health-promoting probiotics. Yes, your salty half
sour does admittedly have a lot of sodium, which isn't great for your health in
large amounts, but there are plenty of other benefits that justify putting them
on a burger. So while you might not think of your unassuming lunchtime pickle
as a health food, it may actually have more health benefits than
you thought.